Damon Lee Fowler: Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
This book is not at all vegan, but if you like to adapt recipes to your liking, then David Lee Fowler's are certainly good ones to start with. He has several other books on southern cooking as well that I need to check out.
Rick Bayless: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Recommending that southern cookbook made me think of Rick Bayless' Mexican Kitchen and not just because the titles are similar. Really everything that I said about the other book is true here as well. I love this book.
Bryanna Clark Grogan: Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine)
My favorite vegan cookbook and imaginary grandmother.
« Crunchy Little Animals with Chocolate Boots | Main | Books: Is this incredibly boring? »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834af8e1c69e200e553e8654b8834
Listed below are links to weblogs that reference The Vegan Spot: