The Unturkey is simmering. The boy is washing dishes, or at least getting soapy water all over the kitchen. Next up is Bryanna Clark Grogan's pumpkin pie. My grandma always put pecans on top of hers, so I'm going with the bourbon-pecan variation.
I wanted to let you know that I'm here. I'll be in the laptop-adjacent kitchen all day today and for the first half of tomorrow before we head to our family Thanksgiving. Feel free to stop by with any vegan holiday questions or just to give me some company in the kitchen. Happy Thanksgiving!
