two slices of sourdough lightly spread with vegan butter + cheddar-ish cheese (I used Julie Hasson's Great Smoky Mountain Cheeze from Vegan Diner.) + kimchi (I used Dave's.) = perhaps my new favorite comfort food
« Homemade Ice Cream Bars | Main | I seem to be on vacation. »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834af8e1c69e201538fd01f99970b
Listed below are links to weblogs that reference Kimchi Grilled Cheese: