I took an informal poll recently of a few friends and family members gathered around the table. The results surprised me. So I'm putting the question to you a bit more guardedly. My expectations are lowered, but still I have to ask -
When you were a kid, were you pretty sure you could fly if you just ran fast enough or really, really tried?
Everybody's mama has a recipe for biscuits. Here's mine. Like I said on Tuesday, this one adds a bit of light whole wheat flour without making them taste at all good for you, plus there's much less fat than a lot of recipes out there. So, this is now a semi-weekly treat rather than a semi-yearly one. There is no better vehicle for good jam than a soft biscuit fresh from the oven.
I'm going to tell you right now, this cookbook is not for all of you. What I think makes it noteworthy is its very existence. Good Housekeeping published a vegan cookbook last year. The vegans have arrived. We have the Good Housekeeping Seal of Approval.