Again, with the blaspheming. I'm sorry Nonna, and the people of Italy, but today I would like to talk about leftover pasta. Now I agree that you can't just put cold spaghetti in the microwave and expect it to become anything worth eating, but with a little finesse and some soy milk, you can transform yesterday's spaghetti and meatballs into a whole new dinner that is more than worthy of eating. If I were you I'd even crack open a bottle of wine. Now, the following quantities certainly depend on how much pasta you have left. I wrote this recipe assuming that you have about half, or maybe a little less, of yesterday's recipe left over. If that's not the case, increase or decrease to your heart's content. This is really less a recipe than a suggestion.