filling:
1 large japanese eggplant, roasted
1/2 block firm tofu, crumbled
1 bulb scallions, finely chopped
1/2 tsp. sesame oil
1 Tbsp. tamari
1 inch piece of ginger, grated
You might also like
- Baja Avocado Tacos
- Berry Lemonade
- Cherry Almond Energy Bars
- Crunchy Baked Tofu Sticks
- Hand-Held Salad and Your Basic Dipping Sauce
- Homemade Sweet Potato Tots
- House Tofu
- Paul's Buttermilk Pancakes
- Pecan-Coated Ice Cream Balls
- Samosa Quesadillas and Creamy Mango Salad Dressing
- Spicy Kale and Corn
- The Sauce
« More Pancakes: but this time there are apples | Main | Seitan Roast with Orange Cranberry Glaze »
November 12, 2007
Eggplant Tofu Dumplings
| | |
| | |