Here's a basic vanilla pudding recipe to help you celebrate:
1/4 c. cornstarch
6 Tbsp. raw sugar
pinch of salt
2 Tbsp. firm silken tofu
2 Tbsp. canola oil
2 1/2 c. soy milk
1 tsp. vanilla
Blend together the tofu, oil, and about a quarter cup of the soy milk until smooth. I used an immersion blender in a glass measuring cup. Set aside. In a medium sauce pan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the remaining milk to the corn starch mixture. Stir in the tofu mixture. Heat over medium, stirring frequently. Let boil one minute while continuing to stir. Remove from heat. Add vanilla. Pour into small bowls or cups to chill for at least 2 hours. Makes 4 servings.
Even tough guys like pudding. I've made this now at least 4 times. So I know it works reliably, for me anyway. Poured over sweet ripe bananas in a pre-made graham cracker crust, you've got an incredibly simple and soothing dessert.
