We are so lucky to live in a world that has Dreena Burton's home-style chocolate chip cookie recipe. It is so simple and straight forward, and most importantly, produces perfectly chewy chocolate chip cookies. I have made them several times now, once with all-purpose flour, twice with spelt flour, in the name of science, not more cookies, really, that was why. The second time I cut the salt almost in half, increased the molasses by a teaspoon, and went with 1 1/2 teaspoons of vanilla extract. I have found my cookie.
