As you consider your weekend breakfast options, might I recommend Tofu Mom's Belgian Waffles? They are everything I have been looking for in a waffle - light and crisp with that slightly custardy center - just perfect.
Would you please check out that eyebrow? Also, I highly recommend that little red box of soyatoo - it whips up quite nicely.
And as long as you have the waffle iron out, make enough to freeze so that you can eat waffles all week. Some frozen blueberries, a bit of sugar, and a squeeze of lemon simmered for a few minutes make an easy sauce to turn your Tuesday waffles fancy.
Happy Weekend! And what will you be eating?
