Totally Sick of Thanksgiving? Make Taquitos.

Take a couple cups of leftover roasted vegetables.  Ours were an amalgam of onions, potatoes, sweet potatoes, delicata squash, and kale from several roasts I made in the days and weeks approaching Thanksgiving.  I had 8 roasts and their surrounding vegetables in my fridge and freezer at one point.  Toss your vegetables in the food processor with a few slices of your leftover untofurkey, a teaspoon of cumin, a teaspoon of chipotle powder (or smoked paprika if you're hoping children will eat this), and a teaspoon of oregano.  Process until chunky smooth.  Cover a small skillet with a slick of canola oil.  Wrap a dozen corn tortillas in a wet dish cloth, and heat in the microwave for a 1 1/2 - 2 minutes, until the tortillas are soft and pliant.  Spoon a generous tablespoon of leftovers into each tortilla, tightly roll, and pan fry seam side down, flip, fry some more, and serve with gaucamole or if it's really all leftovers all the time, then in tapatillo-spiked cranberry sauce. (Yeah, that's the level we've sunk to in this house.  Man, am I done with Thanksgiving.)