Your Vegan Mom

Creamy Lemon Salad Dressing

I don't have long to talk.  Paul's home today, and we're about to go do something fun.  Plus, it has just been so, so Spring all week - 70 degree days with loads of sunshine and flowers and bird chatter.  We're heading to my mom's tomorrow for the Easter weekend, and I have done nothing to prepare for the holiday.

Your Tuesday Tip: Jar Labels

To keep tabs on the dozens of otherwise unmarked jars that wind up in my fridge, I cut out labels from cardboard cereal boxes (thus reducing my guilt over buying packaged food - it's the circle of life).  I use an appropriately sized biscuit cutter to trace circles, and then cutting them out is the perfect thing to do while you put your feet up and listen to Good Food.  There's a stack of circles, a glue stick, and a pen in the drawer next to my sink to help me resist that little voice that always claims, you'll remember what that is.  These labels come off so much more easily than anything else I've tried, plus they look cute.